Homemade alfredo sauce:
Mince fresh garlic. Melt a pad of butter in a saucepan (roughly 2 tablespoons). Add garlic to melting butter to soften the garlic. Add fresh basil, black pepper, powdered garlic, a dash of rosemary, and a little bit of red pepper flakes. Once garlic is softened add parmesan and/or romano cheeses and allow to get melty and stringy. Add whipping cream. Whisk together on med-low heat until cheese and cream combine, which should take several minutes. Once uniform consistency is reached, it's ready to serve!