Sunday, August 24, 2014

Experimental Muffins

Strawberry Banana Chocolate Chip Whole wheat muffins

preheat oven to 350
Grease muffin tin with coconut oil (or whatever oil you have on hand)

1/2 stick unsalted butter (room temperature)
1/4 teaspoon salt
1 1/4 cup whole wheat flour
2 eggs
splash of almond milk
1/4 teaspoon baking power
3/8 teaspoon baking soda
1/2 teaspoon cinnamon
generous sprinkle nutmeg
1/4 cup dark brown sugar
1/8 cup white sugar
1/8 cup honey + extra swirl
1 mashed ripe banana
1 cup sliced strawberries
1/4-1/2 cup dark chocolate chips (added to desired concentration)
Sweetened coconut

Mix all ingredients in bowl, except strawberries and chocolate chips. Once smooth, mix in strawberries and chocolate chips. Spoon into greased muffin tin. Sprinkle tops with coconut. Bake until the toothpick test has been passed, roughly 30 minutes.