Thursday, October 9, 2014

Green Chile Turkey Meatloaf

I'm doing some guess work on the quantities used for this...I'm compiling this recipe for a former co-worker. This is a work in progress.

Ground Turkey, 3 pounds
1 egg
Seasoned italian breadcrumbs ~ 1/2-1 cup (till it looks right)
Diced green chiles to taste
~ 3 tablespoons Spicy Brown Mustard
1/2-1 diced onion, sauteed (depending on size of onion)
4 tablespoons tomato sauce
~2 tablespoons brown sugar
4 splashes Worcestershire sauce
>=3 tablespoons fresh diced garlic
Salt and pepper to taste
Powdered garlic
Powdered thyme ~dash
Powder sage ~dash
Ground rosemary ~dash
2-3 Grated carrots

Shredded parmesan
Bread crumbs
Garlic, salt, pepper

Mix all components in a mixing bowl and shape like a loaf in a pyrex dish. Pat a coating of shredded parmesan and bread crumbs on the outside to form a crust and sprinkle top with garlic, salt, and pepper.