Monday, May 9, 2016

Spicy lentil chili

In the crock pot:
~1.5 cups lentils
1 can chipotle - remove seeds - minced
1 onion diced
1 can crushed tomatoes
1 regular sized bottle beer
Lots of minced garlic ~ 6 cloves
Beef- cubed, dredged in garlic, salt, pepper, flour, cumin, paprika, smoked paprika, and chili power - browned in olive oil
Seasonings (more of those used to dredge beef)
Chicken broth until sufficiently liquids
One matza, crumbled

On high for six hours