Green Chile Turkey Meatloaf

I'm doing some guess work on the quantities used for this...I'm compiling this recipe for a former co-worker. This is a work in progress.

Components:
Inside:

Ground Turkey, 3 pounds

1 egg

Seasoned italian breadcrumbs ~ 1/2-1 cup (till it looks right)

Diced green chiles to taste

~ 3 tablespoons Spicy Brown Mustard

1/2-1 diced onion, sauteed (depending on size of onion)

4 tablespoons tomato sauce
~2 tablespoons brown sugar

4 splashes Worcestershire sauce

>=3 tablespoons fresh diced garlic

Salt and pepper to taste
Powdered garlic

Powdered thyme ~dash
Powder sage ~dash
Ground rosemary ~dash
2-3 Grated carrots

Top:
Shredded parmesan

Bread crumbs
Garlic, salt, pepper

Mix all components in a mixing bowl and shape like a loaf in a pyrex dish. Pat a coating of shredded parmesan and bread crumbs on the outside to form a crust and sprinkle top with garlic, salt, and pepper.